Chef Diogo Rocha, a native of the region, is in charge of the kitchen of Mesa de Lemos, to carry out a project of sustainable cuisine based on national and seasonal ingredients.
The selection of ingredients is of the greatest importance: selecting only the best, going for pure flavours and surprising with beautiful presentations.
Since a very young age, Chef Diogo worked in the area of professional cookery, and he obtained different awards;
RESTAURANT OF THE YEAR 2017 – RV
GOLD FORK 2016 AND 2017 – BCB
RESTAURANT REVELATION 2015 – BCBM
PORTUGUESE CHEF AMBASSADOR OF ICELANDIC COD
CHEF AMBASSADOR OF VISEU CITY, PORTUGAL