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Cod Blades, Watercress and Dried Tomato

200 g Lugrade cod loin

100 g Watercress

5 Dried Tomatoes

100 ml olive oil

Salt Flower


Slice the cod loins into thin blades. Place them on the plate where they will be served.

(If cod is frozen, cut it in a ham cutter.)

Put the watercress in a bowl and season it with olive oil and salt. Wrap everything up very well and place it over the blades.

Cut the dried tomatoes in julienne and garnish the dish with it.