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<oembed><version>1.0</version><provider_name>Lugrade - O Melhor Bacalhau do Mundo</provider_name><provider_url>https://www.lugrade.com</provider_url><title>How to choose bacalao - Lugrade - O Melhor Bacalhau do Mundo</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.lugrade.com/en/recursos/how-choose-bacalao/"&gt;How to choose bacalao&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.lugrade.com/en/recursos/how-choose-bacalao/embed/" width="600" height="338" title="&#x201C;How to choose bacalao&#x201D; &#x2014; Lugrade - O Melhor Bacalhau do Mundo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.lugrade.com/wp-content/uploads/2017/11/como-escolher-bacalhau.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>The most important rule at the time of buying the &#x201C;faithful friend&#x201D; is drying! Whatever your recipe is, the secret is: well dried bacalao. Drying is an integral part of the bacalaocuring process, which consists in placing the fish in trays and then sending it to the drying tunnel. It is in the drying process [&hellip;]</description></oembed>
